A Gathering of Veggie Deliciousness!
Gingerbread Hazelnut Granola Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 750g This Gingerbread Hazelnut Granola is simply amazing! Packed full of festive flavors, vegan & gluten-free, plus it’s really easy to make. Ingredients 500 grams rolled oats 150 grams roasted hazelnuts 50 grams almond flakes 1 cup coconut flakes…
Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley…
Dark Chocolate Coconut Truffles Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: 18 These amazing Vegan and Gluten-Free Dark Chocolate Coconut Truffles are pure bliss in every single bite! Ingredients 2 cups desiccated coconut 2 tbs coconut flour 2 tbs full coconut oil (in solid form) 4-5 tbs agave syrup 1…
Soft Gingerbread Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 25-30 These Soft Gingerbread Cookies with White Chocolate are just the perfect holiday treat! Dairy-free & Delicious! Ingredients 250 grams rye flour 3 ts baking powder 100 grams sugar 1 tbs gingerbread spice mix 1 ts ginger spice 1…
Endive Salad with Crispy Chickpeas Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: 2 The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free! Ingredients 3 tbs roasted chickpeas 3 cups mixed greens: curly endive, baby spinach, lettuce, radicchio, mâche 1 apple, sliced…
Sourdough French Toast Prep time: 10 Cook time: 20 Total time: 30 Serves: 6 Dairy-Free Sourdough French Toast is the perfect and delicious way to use up stale sourdough bread. Ingredients 6 slices stale sourdough bread (or other plain bread) pinch of salt 2 eggs 2 cups soy milk or other plant based milk drop…
Turmeric Roasted Chickpeas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping. Ingredients 400 grams canned chickpeas 3 tbs olive oil 1 ts red paprika ½ ts turmeric cayenne pepper salt ginger…
Leftover Falafel Salad Prep time: 30 Cook time: 0 Total time: 30 Serves: 2 Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious! Ingredients 3 cups lettuce 2 cucumbers 2 tomatoes 1 small white onion 10 falafel patties 2 tbs salted peanuts 2 ts sunflower…
Tomato Ricotta Sandwiches Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious! Ingredients 4 slices wholewheat bread 8 slices goat’s milk ricotta or cheese 2 large tomatoes handful of black olives fresh basil…
Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,…
Crispy Berries and Plum Crumble Prep time: Cook time: Total time: Serves: Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. Ingredients 6-8 plums 2 nectarines 1/2 cup blackberries 1/2 cup blueberries 2 ts coconut sugar 2 ts powdered sugar 1 ts…
Turmeric Persimmon Smoothie Prep time: 10 Cook time: 0 Total time: 10 Serves: 2 This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious! Ingredients 4 soft persimmons 2 small bananas 1 cup water or more as needed ¼ ts cinnamon ¼ ts turmeric Juice of half a lemon 2…