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Home » Archives for Vibrant Plate » Page 5

Spring Potato Salad

June 28, 2017 by VibrantPlate Leave a Comment

Spring Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1-2 A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes! Ingredients 200 grams new potatoes salt, pepper 1 tbs olive oil 2 cups of lettuce 2 radishes 1 small cucumber 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: #gluten-free, 30 minutes, dairy free, dinner, potatoes, salad, summer, vegan, vegetables, vegetarian

Grilled Zucchini Tomato Risotto

June 27, 2017 by VibrantPlate Leave a Comment

Grilled Zucchini Tomato Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1-2 A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free. Ingredients 1 small zucchini 1 small onion 2 cloves garlic 2 handfuls of arborio rice (about 100 grams) 4 tbs tomato sauce 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: #gluten-free, dairy free, dinner, healthy, rice, risotto, summer, tomato, vegan, vegetarian, zucchini

Homemade Classic Mojito

June 26, 2017 by VibrantPlate Leave a Comment

Homemade Classic Mojito Prep time: 10 minutes Total time: 10 minutes Serves: 2 This Homemade Classic Mojito is a refreshing summer drink, using fresh mint, lime and white rum. Ingredients 20 peppermint leaves 1 lime 2 teaspoons brown sugar 100 milliliters white rum 80 milliliters carbonated water crushed ice Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: 15 minutes, alcohol, cocktail, drinks, lime, mint, mojito, rum, summer

Sugar-Free Pineapple Mango Smoothie

June 26, 2017 by VibrantPlate Leave a Comment

Sugar-Free Pineapple Mango Smoothie Prep time: 15 minutes Total time: 15 Serves: 3-4 This lovely Pineapple Mango Smoothie is delicious, creamy & sugar-free. Perfect breakfast! Ingredients 1 pineapple (small) 1 mango 1 banana 1 passion fruit 1 orange 1/2 cup greek yogurt toasted coconut flakes (optional) 2 ts quinoa puffs (optional) raspberries to top Instructions… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: "breakfast, banana, drinks, healthy, mango, pineapple, smoothie, sugar-free, vegetarian

Wild Strawberry Coconut Popsicles

June 13, 2017 by VibrantPlate Leave a Comment

Wild Strawberries Coconut Popsicles Prep time: 5 Total time: 5 Serves: 4 These Wild Strawberries Coconut Milk Popsicles are light, delicious and a real summer treat. Vegan and gluten-free! Ingredients 2 cups wild strawberries 1/2 can coconut milk, full fat 1 tbs agave syrup 2 tbs chopped pistachios 1 tbs rose petals 1 ts cacao… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Raw, Vegan Tagged With: #dessert, #gluten-free, coconut milk, dairy free, ice cream, popsicles, strawberries, summer, vegan

Crunchy Cacao Granola

June 12, 2017 by VibrantPlate Leave a Comment

Crunchy Cacao Granola Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 750 g This delicious Vegan Crunchy Cacao Granola is going to become your go-to breakfast! Ingredients 100 grams almonds, roughly chopped 50 grams toasted hazelnuts, chopped 500 grams rolled oats 50 grams grain puffs pinch of salt 4 tbs… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Vegan Tagged With: "breakfast, #gluten-free, almonds, baking, cacao, dairy free, granola, healthy, oats, vegan

Spring Green Soba Noodle Salad

June 5, 2017 by VibrantPlate Leave a Comment

  Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: 15 minutes, dinner, lunch, pasta, salad, soba noodles, spring, summer, vegan, vegetables

Coconut Milk Mango Chia Pudding

May 30, 2017 by VibrantPlate Leave a Comment

Coconut Milk Mango Chia Pudding Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 2 This beautiful Coconut Milk Mango Chia Pudding is a refreshing breakfast combo, ideal for hot summer days. Vegan and Gluten-Free! Ingredients 30 grams chia seeds 200 ml coconut milk 150 ml coconut water drop of vanilla… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Vegan Tagged With: chia seeds, coconut milk, healthy, mango

Vegan Farro Risotto

May 30, 2017 by VibrantPlate Leave a Comment

Vegan Farro Risotto Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Try this delicious Vegan Farro Risotto for a simple and easy dinner. Ingredients 150 g farro 1 medium-size onion 2 cloves garlic 1 tbs chopped leek 1 medium-size carrot 1 medium-size zucchini 1 ts tomato puree dry white… 

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Filed Under: Main Dishes, Vegan Tagged With: dinner, farro, healthy, risotto, winter

Strawberry Banana Smoothie

May 29, 2017 by VibrantPlate Leave a Comment

Strawberry Banana Smoothie Prep time: 10 minutes Cook time: minutes Total time: 10 Serves: 2 This Strawberry Banana Smoothie is a healthy breakfast option and ideal for an early spring morning. Ingredients 200 g strawberries 2 bananas a handful of rolled oats 180 ml plain yogurt Instructions View the full recipe at Vibrant Plate →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free Tagged With: banana, healthy, oats, smoothie, strawberries, yogurt

Strawberry Yogurt Cake

May 29, 2017 by VibrantPlate Leave a Comment

Strawberry Yogurt Cake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 This Strawberry Yogurt Cake is fluffy, moist and dairy-free. A perfect Spring cake! Ingredients 2 eggs 1/2 cup granulated sugar 1 cup oil (I used sunflower oil) 1 cup vanilla-flavored vegan yogurt (I used Provamel Soy Yogurt) zest… 

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Filed Under: Desserts Tagged With: baking, cake, spring, strawberries, yogurt

Vegan Asparagus Risotto

May 24, 2017 by VibrantPlate Leave a Comment

Vegan Asparagus Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Ingredients 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250 g arborio rice (or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, dinner, healthy, risotto, spring, vegetables

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