Prep time: 10 minutes
Total time: 10 minutes
A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus.
- 1 head of red chicory endive
- 1 large orange peeled and cut into slices
- 25 g 1/4 cup goats cheese crumbled
- 6 baby beetroot roasted and peeled
- handful of walnuts