Avocado Chimichurri Dip

This Avocado Chimichurri Dip is so versatile and is naturally vegan & gluten free!

1 cup fresh cilantro, stems included
1 cup fresh parsley, stems included
3 cloves garlic
1/2 cup diced red onion
1 jalapeno, deseeded (optional)
1 avocado
1/2 cup olive oil
2 tablespoons lime or lemon juice
1 tablespoon red wine vinegar
1-2 teaspoon honey or maple syrup, optional
salt and pepper, to taste

View the full recipe at pumpkin & peanut butter →