Avocaod Toast with Spicy Marinated Chickpeas and Zucchini

Avocaodo Toast with Spicy Marinated Chickpeas and Zucchini is an easy and fresh light lunch or dinner for Summer!

For the Marinated Chickpeas and Zucchini:
2 tablespoons extra-virgin olive oil
1 tablespoon agave nectar
Juice of 2 limes
Zest of 1 lime
1/2 jalapeño, finely diced
1/2 tsp. salt
1 (14 ounce) can chickpeas, rinsed and drained
1 medium zucchini, trimmed

For the Toast:
About 1/4 cup extra-virgin olive oil
6 slices of bread
3 avocados, halved and pitted
About 1/4 cup fresh cilantro, roughly chopped
Red pepper flakes
Flakey sea salt

View the full recipe at Floating Kitchen →