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Home » Baja Eggs Benedict

Baja Eggs Benedict

November 21, 2014 by backtoherroots Leave a Comment

benedict

Baja Eggs Benedict

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Baja Eggs Benedict

Ingredients

1/2 avocado
4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 tablespoons water
1/4 cup fresh cilantro
Salt and pepper, to taste
4 Dr. Praeger’s Vegetable Cakes
4 eggs, poached
1/2 cup fresh pico de gallo salsa

Instructions

View the full recipe at Back to Her Roots →

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, brunch, eggs, eggs benedict, hollandaise, pico de gallo, salsa, spicy

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