Baked Arugula Frittata

Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta!

10 extra-large eggs
1/2 cup grated Parmesan cheese, plus extra for serving
1/2 cup grated Romano cheese
1/4 cup crumbled feta
3 tablespoons olive oil
1 medium clove garlic, peeled and pressed
4 ounces baby arugula, rinsed and patted dry if needed
1/4 teaspoon black pepper
sprinkle of salt

View the full recipe at Cooking with Mamma C →