• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Baked Arugula Frittata

Baked Arugula Frittata

May 17, 2017 by CookingwithMammaC Leave a Comment

680-Baked-Arugula-Frittata

Baked Arugula Frittata

Prep time:
Cook time:
Total time:
Serves:

Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta!

Ingredients

10 extra-large eggs
1/2 cup grated Parmesan cheese, plus extra for serving
1/2 cup grated Romano cheese
1/4 cup crumbled feta
3 tablespoons olive oil
1 medium clove garlic, peeled and pressed
4 ounces baby arugula, rinsed and patted dry if needed
1/4 teaspoon black pepper
sprinkle of salt

Instructions

View the full recipe at Cooking with Mamma C →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: brunch, eggs, italian, one-pot, vegetables

Veggie Deliciousness brought to you by Andrea

Subscribe
See more recipes from Andrea→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC