Baked Bignè

Baked Bignè, a delicious chioux pastry filled with Italian cream or a simple whipped cream, perfect for any occasion.

FOR THE CHIOUX PASTRY:
3/4 cup water
1 tablespoon sugar
7 tablespoons butter
pinch salt
1 cup flour
4 medium eggs (room temperature)

ITALIAN CREAM FILLING:
1/4 cup sugar
1 egg yolk
1/4 cup flour
1 cup milk

View the full recipe at An Italian In My Kitchen →