When thinking about classic breakfast, oatmeal is one of the first things that comes to our minds. Here’s an idea on how to improve and diversify good old oatmeal: let’s bake it!
This is an easy to make gluten-free recipe that can be easily turned into dairy-free and vegan – it depends on the milk you decide to use.
2 cups of old fashioned oats
1 ripe banana
1 cup of milk of your choice
1 tablespoon of baking powder
1 tablespoon of cocoa or cacao powder
Cinnamon to taste
Pinch of salt – optional
Sweetener of your choice – optional
Nuts, seeds, dried fruits – optional