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Home » Baked Eggs and Asparagus with Parmesan

Baked Eggs and Asparagus with Parmesan

May 29, 2014 by KalynsKitchen Leave a Comment

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Baked Eggs and Asparagus with Parmesan

Prep time: 12 minutes
Cook time: 18 minutes
Total time: 30 minutes
Serves: 2 servings

Asparagus is roasted for a few minutes and then topped with eggs and a sprinkling of Parmesan. Timing is everything with this recipe, but if you follow the suggested times you can get perfectly cooked egg whites and runny yolks to flavor the asparagus.

Ingredients

Ingredients:
8 thick asparagus spears, cut on the diagonal into bite-sized pieces
4 eggs, room temperature
2 tsp. olive oil
salt and fresh-ground black pepper to taste
2 T Parmesan cheese

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: asparagus, eggs, low carb, vegetables

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