Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
6 medium-sized figs
80 grams or 2.8 oz soft goat cheese
2 tablespoons chopped walnuts
1 tablespoon chopped sage
2 tablespoons honey
salt and freshly ground black pepper to taste