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Home » Baked Figs with Goat Cheese

Baked Figs with Goat Cheese

September 12, 2016 by HappyKitchen.Rocks Leave a Comment

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Baked Figs with Goat Cheese

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 6

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Ingredients

6 medium-sized figs
80 grams or 2.8 oz soft goat cheese
2 tablespoons chopped walnuts
1 tablespoon chopped sage
2 tablespoons honey
salt and freshly ground black pepper to taste

Instructions

View the full recipe at Happy Kitchen.Rocks →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, cheese, figs, goat cheese, party, starter

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