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Home » Baked Gluten Free Falafel Bites

Baked Gluten Free Falafel Bites

March 29, 2017 by nourishingblog Leave a Comment

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Baked Gluten Free Falafel Bites

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 55 minutes
Serves: 12-14 falafels

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.

Ingredients

1 cup (packed) fresh herbs (I used parsley and cilantro)
2 cups canned chickpeas, drained, rinse and patted really dry (from 1 19 oz can)
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
Fresh ground pepper
1/4 teaspoon cayenne (optional but recommended)
2 tablespoons runny tahini
1-2 tablespoons oat flour

Instructions

View the full recipe at NOURISHED. the blog →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, cilantro, falafel, herbs, tahini

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