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Home » Baked Mexican Stuffed Potato Skins

Baked Mexican Stuffed Potato Skins

January 22, 2014 by lifeCurrents Leave a Comment

IMG_7118_1

Baked Mexican Stuffed Potato Skins

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Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit!

Ingredients

1.5 pounds mini potatoes
1 can (15 ounce) black beans, drained and rinsed
1 can (4 ounce) diced green chiles, drained
Shredded Cheddar, Mozzarella cheese, Pepper Jack cheese
Enchilada Sauce

Instructions

View the full recipe at Life Currents →

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Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, football, loaded, mexican, party, snack, tailgate

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