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Home » Baked tex-mex tofu tacos with asparagus salsa

Baked tex-mex tofu tacos with asparagus salsa

June 17, 2015 by Crazygreenfruits Leave a Comment

tacos_asperges_potluck

Baked tex-mex tofu tacos with asparagus salsa

Prep time: 15 min
Cook time: 15-20 min
Total time: 30 min
Serves: 1

Easy baked tex-mex tofu and fresh asparagus salsa wrapped in a tortilla for fresh and spring-y tacos. The asparagus salsa could also be served as a cerviche/tartare as a starter, while the tofu could also be used as a topping for salads or veggie bowls!

Ingredients

Asparagus Salsa :
the hard parts of about 10 asparagus (or 5 whole asparagus)
1/4 red onion (or 1 small shallot)
the leaves of 3 to 5 cilantro sprigs (according to taste)
1 tbsp lime juice
1/4 to 1/2 red pepper flake (according to taste)
1 pich salt

Maple Glazed Tex-Mex Tofu :
100g firm smoked tofu (or regular if you can’t find smoked)
2 tsp maple syrup (I like grade B)
4 tsp olive oil (or sunflower, grapeseed, or any neutral flavoured oil)
1 tsp each : ground cumin, red pepper flakes
1/2 tsp each : garlic powder, onion powder, ground coriander
1/4 tsp ground cinnamon
1 pinch salt

wheat or corn tortillas
your favourite toppings (greens, avocado, sour/cashew cream, grated cheese …)

Instructions

View the full recipe at Lemon Pie and Tie&dye →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, salsa, spring, tacos, tofu

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