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Home » Ballymaloe Sticky Toffee Pudding

Ballymaloe Sticky Toffee Pudding

November 9, 2014 by BorrowedSalt Leave a Comment

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Ballymaloe Sticky Toffee Pudding

Prep time: 30 minutes
Cook time: 90 minutes
Total time: 2 hours
Serves: 8-10

Classic sticky toffee pudding with just a wee splash of whiskey

Ingredients

8 oz / 225g dried dates, chopped fine
1 1/4 cups / 300ml black tea
4 oz / 110g unsalted butter
4 oz /110g Muscovado or dark brown sugar
3 eggs
8 oz / 225g self-raising flour
1 tsp baking soda
1 tsp salt
2 Tbs whiskey (or 1 tsp vanilla extract and 1 tsp Espresso powder)

Hot Toffee Sauce
4 oz / 110g butter
8 oz / 225g Muscavado or dark brown sugar
8 oz / 225mL heavy cream
1/2 tsp pure vanilla extract
1/2 tsp salt

Optional: Whipped cream for garnish

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: Desserts Tagged With: cake, dates, pudding, toffee

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