Balsamic Cherry Dark Chocolate Scones

These balsamic cherry dark chocolate scones are a delicious balance of tart and sweet. They’re crispy on the outside, moist and tender on the inside and perfect for breakfast.

1 cup frozen tart cherries, thawed and halved
¼ cup balsamic vinegar
1¼ cups whole wheat white flour
¾ cup oat flour
½ cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup coconut sugar (or, organic cane/turbinado sugar)
4 tablespoons cold butter, diced
½ cup buttermilk
1 teaspoon vanilla extract
¼ cup dried tart cherries, roughly chopped
¼ cup dark chocolate chips
cane sugar for topping

View the full recipe at Running to the Kitchen →