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Home » Banana Walnut Mini Bundt Cakes with Coconut Whip

Banana Walnut Mini Bundt Cakes with Coconut Whip

January 30, 2015 by mygutfeeling Leave a Comment

banana-walnut-mini-bundt-cakes

Banana Walnut Mini Bundt Cakes with Coconut Whip

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 4

Healthy and natural mini banana and walnut bundt cakes recipe with delicious coconut whipped cream topping. Vegan, gluten free and low FODMAP.

Ingredients

2 ripe bananas, mashed
2 tbsp virgin coconut oil (more for greasing)
2 tbsp maple syrup
3 tbsp brown sugar
½ cup rice flour
1 tsp baking powder
¼ cup finely chopped walnuts (approx. 10 walnuts)

Whipped coconut cream:
½ can full-fat coconut milk, refrigerated for minimum 2 hours
1 tbsp maple syrup
½ tsp vanilla extract
½ tsp lemon juice

Instructions

View the full recipe at My Gut Feeling →

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: banana, bundt cake, coconut, low FODMAP, walnuts

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