Here’s a lovely and easy-to-make recipe for delicious gluten-free brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
By the way, I used regular dairy yogurt, but you can use any non-dairy vegan yogurt you like.
1 ripe banana
1 cup of yogurt
2-3 tablespoons of cocoa or cacao powder
1 cup of oat flour (ground oats)
½ cup of chocolate chips or chopped chocolate bar – optional
Sweetener of your choice – optional, if you like the brownies sweeter
Pecans or banana slices for decoration – optional