• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Banh Mi Tofu Bowl

Banh Mi Tofu Bowl

May 18, 2016 by orchardstreetkitchen Leave a Comment

banhmipotluck

Banh Mi Tofu Bowl

Prep time:
Cook time:
Total time:
Serves:

If you love Vietnamese Banh Mi sandwiches, then this bowl is for you. With tofu, loads of fresh veggies, and a creamy peanut sauce, it’s bursting with flavor but healthy too.

Ingredients

For the tofu:
1 package extra-firm tofu (preferably vacuum-packed if you can find it)
1 teaspoon peanut oil or vegetable oil
Pinch of cornstarch
Pinch of salt

For the bowl:
1 cup uncooked grain of choice (I use quinoa)
Pinch of salt
2 teaspoons lime juice
¼ cucumber, thinly sliced
1 cup shredded carrots
1 cup shredded purple cabbage
1 small jalapeno, thinly sliced and seeds removed
Small bunch of cilantro, chopped
About ¼ cup chopped peanuts

For the peanut sauce:
¼ cup smooth natural peanut butter
2 tablespoons rice wine vinegar
1 tablespoon tamari or soy sauce
1 tablespoon honey or agave nectar
1 teaspoon lime juice
Pinch of cayenne pepper (optional)
1-2 tablespoons water

Instructions

View the full recipe at Orchard Street Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, banh mi, bowl, peanut sauce, quinoa, tofu, Vietnamese

Veggie Deliciousness brought to you by Julia

Subscribe
See more recipes from Julia→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC