Basic Tomato Sauce

Smooth and flavorful basic tomato sauce, easily made and extremely versatile.

1 medium onion
4 large garlic cloves
2 tablespoons olive oil
2 cans whole or chopped tomatoes, 400 g/ 14 oz each
1 pack pureed tomatoes, 500 g/ 17.6 oz
2 tablespoons tomato paste
1 tablespoon dried savory/thyme/oregano/Italian herbs/Herbs de Provence
2 bay leaves
1 teaspoon sugar
½ teaspoon fine sea salt + more to taste
¼ teaspoon ground black pepper
parsley

View the full recipe at Where Is My Spoon →