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Home » Basil and Sundried Tomato Hummus

Basil and Sundried Tomato Hummus

September 19, 2014 by shelikesruffles Leave a Comment

square-hummus

Basil and Sundried Tomato Hummus

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Ditch the store bought varieties and try your own flavor combo! This fresh hummus is made with basil and sundried tomatoes: get dipping!

Ingredients

1 can (16 ounces) chickpeas, rinsed and drained
1/2 cup tahini
2 tablespoons lime juice
2 small cloves garlic, roughly chopped
3/4 tablespoon salt
1/2 cup fresh packed basil leaves
1/4 cup water
1/2 cup sundried tomatoes, plus additional for garnish
2 tablespoons olive oil

Instructions

View the full recipe at Ruffles & Truffles →

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Filed Under: Side Dishes, Snacks Tagged With: appetizer, basil, chickpeas, dip, hummus, spread, sundried tomato

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