No added sugars! These look like regular chocolate cups from the outside, but once you break into them you’ll discover their true colors.
200g cashews (or other light-colored nut. e.g. peeled almonds)
3 tbsp beetroot, cooked and puréed
250g chocolate, melted
1 tbsp coconut oil, melted
Shredded coconut (optional, for garnish)
Cacao nibs (optional, for garnish)