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Home » Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing

Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing

October 5, 2017 by greenevi Leave a Comment

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Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing

Total time: 40 minutes
Serves: 2

Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious!

Ingredients

1 small red kuri squash (or any pumpkin of your choice)
1 tbsp maple syrup
1 tbsp balsamic vinegar
½ tsp garlic powder
¼ tsp smoked paprika
1 tsp thyme
½ cup of beluga lentils
1 red onion
5 cups of mixed greens
¼ cup of cashews, preferably soaked
1 tbsp mustard
2 tbsp maple syrup
1 tsp white miso
1 tbsp balsamic vinegar
1 lemon, juice
salt, pepper

Instructions

View the full recipe at Green Evi →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, autumn, healthy, main, oil-free, salad, side, vegan, vegetarian, winter

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