Black Bean and Corn Enchilada Spaghetti Squash Boats
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These black bean and corn enchilada spaghetti squash boats come together in only 25 minutes. Add hot sauce for adults, and cut boats in half for kids!
Ingredients
2-3 lb spagetti squash
1½ cups cooked black beans (1 can drain and rinsed)
1 cup corn, frozen and thawed
¾ cup shredded mexican cheese blend
¾ cup red enchilada sauce
½ tsp cumin
Cilantro, for garnish
Serve with sour cream and jalapenos
Instructions
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