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Black Bean and Corn Enchilada Spaghetti Squash Boats

April 28, 2017 by alisonsallspice Leave a Comment

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Black Bean and Corn Enchilada Spaghetti Squash Boats

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These black bean and corn enchilada spaghetti squash boats come together in only 25 minutes. Add hot sauce for adults, and cut boats in half for kids!

Ingredients

2-3 lb spagetti squash
1½ cups cooked black beans (1 can drain and rinsed)
1 cup corn, frozen and thawed
¾ cup shredded mexican cheese blend
¾ cup red enchilada sauce
½ tsp cumin
Cilantro, for garnish
Serve with sour cream and jalapenos

Instructions

View the full recipe at Alison’s Allspice →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: black bean, cheese, easy, enchilada, paleo, quick, spaghetti squash

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