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Home » Black Bean Cilantro Lime Rice Bowls with Plantains

Black Bean Cilantro Lime Rice Bowls with Plantains

July 11, 2016 by emilieeats Leave a Comment

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Black Bean Cilantro Lime Rice Bowls with Plantains

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 3-4

With a little heat and lots of flavor, these Black Bean Cilantro Lime Rice Bowls with Plantains make a healthy dinner or lunch recipe! Your burrito bowl night just got a whole lot better.

Ingredients

½ cup brown rice
1 cup water
⅓ cup cilantro, finely chopped, plus more for garnish
3 tablespoons lime juice, divided, plus more wedges for garnish
1½ teaspoons salt, divided
1 yellow onion, diced
1 jalapeno, seeds removed and diced
1 bell pepper, diced
2 teaspoons garlic, minced
1 15-ounce can black beans, drained and rinsed
½ cup water
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon ground oregano
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper (optional)
1-2 tablespoons coconut oil, plus more if needed
1 ripe plantain, cut in ¼-inch slices
1 mango, diced
Optional toppings: avocado slices, lime wedges, chopped cilantro

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, black beans, burrito bowl, mango, plantains, rice

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