Blackberry Apricot Turnovers Recipe – The tastiest of all hand pies! Simple to make and ready in no time!
3.5oz (100g) blackberries
6 apricots, pitted and cubed
2 tablespoons sugar
Pinch of ground vanilla (or seeds from ½ a pod)
1 tablespoon butter
1 tablespoon cornstarch, dissolved in 2 tablespoons cold water
9.7oz (275g) puff pastry, cut into six equal squares