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Home » Blackberry Upside-Down Cake with Red Wine Caramel

Blackberry Upside-Down Cake with Red Wine Caramel

September 8, 2015 by BorrowedSalt Leave a Comment

IMG_2684

Blackberry Upside-Down Cake with Red Wine Caramel

Prep time: 30 min
Cook time: 1 hour
Total time: 1 hour 30 min plus cooling
Serves: 8

Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake.

Ingredients

Caramel:
3/4 cup fruity red wine, such as Grenache or Zinfandel
3/4 cup sugar
2 Tbs butter

Cake:
2 1/2 cups blackberries
1/2 cup sour cream
2 Tbs half & half
1 tsp vanilla extract
1 1/2 cups all purpose flour
2/3 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 sticks unsalted butter, softened
2 eggs, beaten
vanilla ice cream, for serving

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: Desserts Tagged With: berries, cake, caramel

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