Blue-Cheese Avocado Cakes with Homemade Barbecue Sauce

Blue-Cheese Avocado Cakes with Homemade Barbecue Sauce are a delightful addition to… well almost anything.

For the Cakes (makes about 12 cakes):
5 oz (150 g) blue cheese
4 scallions
2 avocados
3 cups (375 g) whole spelt flour (or gluten-free, if required)
2 Tbs baking powder
salt pepper to taste
1/4 cup (60 ml) coconut extra virgin oil
1 Tbs whole cane sugar
3 cloves garlic
1 chilli seeded and removed (optional)
1 handful cilantro or herbs of choice
12 oz (400 ml) buttermilk for thinning

For the Barbecue Sauce:
8 oz (250 g) cherry tomatoes
2 Tbs apple cider
2 Tbs tomato paste
pinch curry
2 cloves garlic
dash tabasco
salt pepper to taste
2 Tbs agave or maple syrup
1 onion
1 tsp olive oil for roasting the onion

View the full recipe at Contentedness Cooking →