Easy and delicious blueberry hemp burgers.
2 cans of chickpeas, rinsed and dried
4 smallish carrots (about 6 oz worth)
1 10 oz package of frozen spinach, thawed and squeezed of moisture
1/2 cup finely diced purple onion
2 tsp coarse kosher salt
1 1/2 cups frozen Maine blueberries
3/4 cup hemp seeds