Boiled Egg Endive Salad rolls with Cashew Dipping Sauce

Prep time:

Cook time:

Total time:

Serves: 5 salad rolls

Boiled Egg Endive Salad rolls with Cashew Dipping Sauce, light and colorful experience, packed with amazing flavors.

Ingredients

Cashew Dipping Sauce:
1/4 cup Chinkiang Vinegar
3 Tbsp cashew butter
2 Tbsp hoisin sauce
1 Tbsp soy sauce
1 tsp chili paste
1 Tbsp sweet soy sauce
2 1/2 Tbsp cane sugar

Wasabi Mayo:
2 Tbsp mayo
1 tsp wasabi paste
1/2 tsp sweet soy
1/2 tsp chili paste
2 drops of Chinkiang vinegar
1 tsp sesame oil

Veggies and eggs:
2 large boiled eggs
2 medium carrots
1/4 cup sunflower shoots
3 small radishes
1/2 cup baby endive
1 small cucumber
1 bundle of chives
2 bundles vermicelli rice noodles
5 round sheets of rice paper
1/4 cup peanuts

Instructions

View the full recipe at Sugar Love Spices →