Bourbon-Vanilla Bean Apple Pie Filling

Give the gift of pie with this canned bourbon-vanilla bean apple pie filling! Each quart makes one pie, or you can use it as topping on waffles or ice cream.

1/2 cup lemon juice, lemon juice
12 cups peeled, cored, and slice apples—packed down tightly
2 3/4 cups granulated sugar
3/4 cup ClearJel
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 1/2 cups water
1 vanilla bean
1/3 cup Bourbon

View the full recipe at Back to Her Roots →