I’ve been staying away from braised cabbage for a long time but this recipe really changed everything for me! It is so easy but really flavorful, and pairs the sweetness of cooked cabbage with the pugnent aroma of cumin. I bet it will make you fall in love with cooked cabbage!
– 200 g white cabbage
– 1 tsp cumin seeds
– olive oil
– optional : sliced onion or shallot, crused garlic clove