Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans

Extra crispy, protein-rich breakfast quesadillas filled with scrambled eggs, spinach and black beans. You can enjoy this meal any time of day!

2 eggs
1 cup spinach, roughly chopped
¼ cup cooked black beans
1 medium whole grain tortilla
½ cup melty shredded cheese (like cheddar or Monterey Jack), divided
Hot sauce, like Cholula
Sea salt

View the full recipe at Cookie and Kate →