Breakfast Tacos with Zucchini Potato Hash

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These Breakfast Tacos with Zucchini Potato Hash make the perfect meatless breakfast, lunch, or dinner!

Ingredients

2 tablespoons extra virgin olive oil
2 Small potatoes (any kind will work), chopped into 1/2” cubes
1/2 large zucchini, chopped about the same size as potatoes
1/2 small red onion, roughly diced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon oregano
5-6 eggs
5-6 small corn tortillas
toppings: salsa, cilantro, avocado, etc

Instructions

View the full recipe at pumpkin & peanut butter →