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Home » broad bean, spring onion and oregano soup

broad bean, spring onion and oregano soup

February 26, 2015 by the circus gardener Leave a Comment

broad-bean-spring-onion-oregano-soup-ingredients

broad bean, spring onion and oregano soup

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Broad beans lend this soup body as well as distinctive flavor, which is complemented perfectly by sweet and tender new season spring onions and the punchiness of fresh oregano.

Ingredients

2 tbsp extra virgin olive oil
1 medium onion, finely chopped
375 g fresh broad beans (shelled weight)
100 g peas (shelled weight, or use frozen)
1.2 litres vegetable stock
6 spring onions, white and green parts, roughly chopped
1 tsp sea salt
1 tbsp fresh oregano, chopped
juice of half a lemon

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Soups & Stews, Vegan Tagged With: asparagus, broad beans, oregnao

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