Brown Butter Sweet Potato Chocolate Chip Cookies

These brown butter sweet potato chocolate chip cookies are thick, chewy and chocolaty with tons of texture in each bite.

1 cup oat flour
½ cup almond flour
½ cup oats
½ teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons maple syrup
2 eggs
3 tablespoons brown butter (*see note)
½ teaspoon vanilla extract
¾ cup cooked mashed sweet potato
1 tablespoon brown sugar
¼ cup unsweetened coconut flakes
2 tablespoons chopped hazelnuts
dark chocolate chips for topping the cookies

View the full recipe at Running to the Kitchen →