Brown Rice Bowl with Five Spice Tempeh and Garlicky Greens

This brown rice bowl with five spice tempeh, garlicky greens, edamame hummus and pea shoots comes together in less than five minutes when the ingredients are prepped in advance.

8 ounces tempeh
1 teaspoon five spice powder
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 lb baby bok choy, sliced
6 ounce bag baby spinach
3 cups cooked and cooled brown rice
½ cup edamame hummus
½ cup fermented sauerkraut
Pea shoots, microgreens or sprouts
Chili oil, for serving
Fermented soy sauce, for serving

View the full recipe at Avocado A Day Nutrition →