Buffalo sauce, spicy cheddar cheese, tomatoes & green chilies add a kick of spice & flavor to this super easy vegetarian Crock Pot Mac and Cheese recipe!
12 oz macaroni noodles (uncooked)
2 (10 oz) cans diced tomatoes with green chilies
16 oz cream cheese (cubed)
3 cups cheddar cheese – traditional or habanero (shredded)
1 cup Buffalo sauce