Burrata with figs, honey and salted walnuts – a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata, drizzled with honey, and topped with salted, toasted walnuts for contrast.
- 1 ball of burrata cheese
- 1/2 cup toasted, salted walnuts
- 1/2 lbs fresh figs
- 2-3 Tbs honey
- sea salt