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Home » Butternut Sage Biscuits & Gravy

Butternut Sage Biscuits & Gravy

November 27, 2013 by madetocreate Leave a Comment

Butternut-Sage-Biscuits-and-Gravy-12-1

Butternut Sage Biscuits & Gravy

Prep time:
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Warm fall flavors for your table this year.

Ingredients

Gravy
1/2 cup dry navy beans, or 1 1/2 cups cooked
2 1/2 to 3 cups vegetable broth
2 teaspoons pink salt, or to taste
1/3 cup yellow onion, roughly chopped
3 cloves of garlic, roughly chopped
1 bay leaf

Biscuits
1/4 cup almond milk
1 teaspoon apple cider vinegar
1 1/2 cups whole spelt flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon fresh sage, finely chopped
1/2 cup butternut squash puree, fresh or canned
1 tablespoon vegan butter, softened

Instructions

View the full recipe at Made to Create →

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: biscuits, butternut squash, fall, gravy, sage, Thanksgiving

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