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Butternut Squash Honey Pie

December 12, 2014 by JoyandFeast Leave a Comment

Nov23-072

Butternut Squash Honey Pie

Prep time: 45 minutes
Cook time: 45-60 minutes
Total time: 1 hour & 45 minutes
Serves: a 9″ pie

This delicious dessert celebrates the Butternut Squash, a winter staple. The pie is incredibly easy to make and will surely become a family favorite.

Ingredients

2 c roasted butternut squash puree
1 (14oz) can of condensed milk
2 large eggs
1 T honey
1 t ground cinnamon
1/2 t ground ginger
1/2 t ground nutmeg
1/2 t salt
9″ pie shell (fresh or pre-made)

Instructions

View the full recipe at Joy and Feast →

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Filed Under: Desserts Tagged With: butternut squash, custard, honey, pie

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