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Home » Butternut Squash Lentil Curry

Butternut Squash Lentil Curry

November 3, 2016 by EmmasLittleKitchen Leave a Comment

IMG_8832

Butternut Squash Lentil Curry

Prep time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Serves: 4

This butternut squash lentil curry is the perfect antidote to a chilly evening!

Ingredients

½ medium butternut squash peeled and cubed (about 2-3 cups of squash)
3 tbsp olive oil, divided
1 medium onion, diced
3 garlic cloves, minced
½ thumb sized piece of ginger, minced
1 tsp cumin
1 tsp coriander
½ tsp turmeric
1½ tsp curry powder
½ tsp cayenne pepper (or more or less to taste- we usually omit this if my son is going to be eating)
1 cup red lentils
1 tin coconut milk
2-3 cups low sodium vegetable stock
salt and pepper to taste
⅓ cup fresh coriander
juice of ½ a lime

Instructions

View the full recipe at Emma’s Little Kitchen →

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: autumn, curry, indian, lentil, squash

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