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Home » Butternut Squash Steak

Butternut Squash Steak

October 2, 2017 by NutritionistMeetsChef Leave a Comment

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Butternut Squash Steak

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 4

Butternut Squash Steaks with Herbed Lentils Feta and Pomegranate – a perfect dish for Thanksgiving that everyone will love.

Ingredients

1 butternut squash, about 1 kg / 2.2 lb
280 g beluga lentils (uncooked)
60 g / 1 cup chopped parsley
2 garlic cloves, minced
4-5 tbsp olive oil
1 lemon, zest from
100 g feta cheese
1 pomegranate, arils from

Instructions

View the full recipe at Nutritionist meets Chef →

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Filed Under: Gluten-Free, Main Dishes Tagged With: butternut squash, feta, lentils, pomegranate

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