Cake Batter & Cookie Dough Funfetti Milk-“Shake it Off”

Drinkable cake batter and cookie dough in a glass jazzed up with funfetti sprinkles on the glass rim to help you “shake it off”!

FOR DECORATION:
2 tbsp semi-sweet chocolate chips, melted
About 2 tbsp sprinkles

CAKE BATTER:
1 tbsp coconut flour
¼ tsp each baking powder and baking soda
2 tbsp oats
2 medjool dates, pitted
¼ of a frozen banana
¾ cup coconut almond milk
1 tbsp plain yogurt (optional)
½ tbsp pure vanilla extract

COOKIE DOUGH:
½ cup chickpeas, drained
1 cup coconut almond milk
4 medjool dates, pitted
¼ tsp baking powder
1 tbsp sucanat (optional)
3 tbsp semi-sweet chocolate chips

View the full recipe at Radiant Rachels →