Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

2 tsp cumin seeds
1 heaped tsp coriander seeds
¼ tsp fennel seeds
2 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, minced
1 whole cauliflower
lemon zest and juice
1 cup cooked chickpeas
2 cups baby kale
¼ cup buckwheat groats
salt and pepper

View the full recipe at Delicious Everyday →