Caramelised White Chocolate No Churn Ice Cream
Prep time: 30 minutes
Cook time: 60 minutes
Total time: 1 hour 30 mins
Serves:
For the ice cream base I’ve gone with a no churn variety, because I know many of you don’t have ice cream machines, and because I’d been meaning to try making a no churn ice cream for some time.
Ingredients
150g (5 oz) white chocolate
397g (14 oz) tin of condensed milk
600ml (2½ cups) double cream
Instructions
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