Carrot and Chocolate Marble Bundtlettes with Candied Almonds

Healthy and natural mini carrot and chocolate bundt cakes recipe with crunchy candied almonds topping. Vegan, gluten free and lowFODMAP bundtlettes.

3,5 oz/ 100 gr (1 medium) carrot, steamed and puréed
2 tbsp virgin coconut oil (more for greasing)
½ cup/ 75 gr rice flour
0,35oz/ 10gr (10) ground almonds or almond meal
¼ cup/ 60 gr brown sugar
1 tsp baking powder
¼ cup/ 70 ml vegetable milk (almond milk, if tolerated)
2 heaped tsp cocoa powder

For the Candied Almonds:
0,35oz/ 10gr (10) roughly chopped almonds
1 tbsp maple syrup
½ tsp cinnamon

View the full recipe at My Gut Feeling →