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Home » Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing

Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing

May 26, 2015 by greenevi Leave a Comment

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Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing

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A wonderful roasted carrot and parsnip salad with the most perfect, creamy and luscious dressing made with roasted garlic and tahini.

Ingredients

2 parsnips (1/4 kg)
5-10 small or 2-3 large carrots (1/4 kg)
3 cloves of garlic
1 purple onion
⅓ cup of hazelnuts
½ cup of olives
2 large handful of mixed greens
2 tbsp olive oil
salt, pepper, cayenne pepper
2 tbsp tahini
2 tbsp water
1 lime, juice
1 handful of fresh basil

Instructions

View the full recipe at Green Evi →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: carrot, healthy, olive, parsnip

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