Carrot Cake Chia Pudding (vegan & gluten-free)

Cake for breakfast? Of course! This Carrot Cake Chia Pudding is a decadent, healthy breakfast that will keep you satisfied all morning.

¼ cup chia seeds
1¼ cup non-dairy milk*
¼ cup carrots, grated
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon almond extract
1 tablespoon pecans, chopped**
1 tablespoon raisins
1 tablespoon coconut flakes
Optional: sliced banana, plant-based protein powder, maple syrup

View the full recipe at Emilie Eats →